The business has been in continuous operation as a bakery since 2003. The current owners purchased the bakery from the previous owners in 2010 and with the transition sales have grown each and every year. The business derives its revenue from a retail client base of repeat local customers and constant flow of tourists visiting the area. Lines of business include fresh baked goods (including gluten free, dairy free, and egg free products, made to order breakfast and lunch, catering services, coffee sales, and a deli and cheese area. The owners have historically focused on this retail opportunity and operate the bakery 40 hours per week 9-5 Tuesday thru Saturday.
Significant upside could be achieved in opening the bakery expanded hours, and also offering a commercial side to the business that would focus on the other local businesses in the area requiring quality fresh baked goods.
This is a great business in a great industry with a strong future. A detailed report on this business is ready for your review so you can determine if this is the right opportunity for you.
For more information contact Darrel Degelman darrel